Fish & seafood · Storage guide
How long do scallops last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | 2 days |
|---|---|
| Freezer −18 °C · 0 °F | about 6 months |
| Pantry room temp | Not recommended |
| Once cooked or cut | 2 days (refrigerated) |
Times are for unopened, properly stored scallops and reflect best quality. Always use your senses and follow any date on the package.
Signs scallops have gone bad
- A strong fishy or sour smell instead of a sweet, briny one.
- A sticky, slimy surface.
- Flesh gone dull grey or yellow rather than creamy white.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store scallops
These come shucked, sitting in their own liquid or frozen, and fresh ones are fragile — keep them cold and covered, and cook within a day or two before they dry out and lose their natural sweetness. Pat them dry just before searing so they brown instead of steaming.
Frequently asked questions
How long do scallops last in the freezer?
Scallops keep for about 6 months in the freezer at 0 °F (−18 °C). Wrap them airtight to prevent freezer burn and label them with the date. Thaw in the fridge before use.
How long do scallops last in the fridge or refrigerator?
Unopened scallops keep for about 2 days in the fridge. After opening, use them within about 2 days.
How can I tell if scallops have gone bad?
A strong fishy or sour smell instead of a sweet, briny one. A sticky, slimy surface. Flesh gone dull grey or yellow rather than creamy white. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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