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Syrups & nut butters · Storage guide

How long does maple syrup last? Fridge, freezer & pantry

Maple syrup storage guide — how long it lasts
Stored properly, maple syrup keeps in the fridge for 1 year and in the pantry for around 1 year. Once cooked or cut, use it within about 1 year.

Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.

Maple syrup — shelf life by storage location
Fridge ≤4 °C · 40 °F1 year
Freezer −18 °C · 0 °FNot recommended
Pantry room temp1 year
Once cooked or cut1 year (refrigerated)

Times are for unopened, properly stored maple syrup and reflect best quality. Always use your senses and follow any date on the package.

Signs maple syrup has gone bad

  • A xerophilic mould film floating on the surface — the classic sign it sat out too warm.
  • A fermented, fizzy, or sour smell.
  • Cloudiness or off-colour sediment that wasn't there before.

When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.

Best way to store maple syrup

Real maple syrup is not shelf-stable once opened — it must go in the fridge after the seal is broken, where it keeps for around a year. Store the unopened bottle in a cool, dark cupboard.

Frequently asked questions

How long does maple syrup last in the freezer?

Freezing maple syrup is not recommended — it loses too much texture or quality. Store it refrigerated, or in a cool, dry pantry instead, as shown in the table above.

How long does maple syrup last in the fridge or refrigerator?

Unopened maple syrup keeps for about 1 year in the fridge. After opening, use it within about 1 year.

How can I tell if maple syrup has gone bad?

A xerophilic mould film floating on the surface — the classic sign it sat out too warm. A fermented, fizzy, or sour smell. Cloudiness or off-colour sediment that wasn't there before. When in doubt, throw it out.

Sources

Shelf-life figures and food-safety guidance are based on these authoritative sources:

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