Sauces & condiments · Storage guide
How long does bouillon paste last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | 1 year |
|---|---|
| Freezer −18 °C · 0 °F | Not recommended |
| Pantry room temp | Not recommended |
| After opening | 1 year (refrigerated) |
Times are for unopened, properly stored bouillon paste and reflect best quality. Always use your senses and follow any date on the package.
Signs bouillon paste has gone bad
- Surface mould — it is not shelf-stable open, despite the salt.
- Separation and a much darker colour than fresh.
- A sour or off smell.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store bouillon paste
Despite being salty and concentrated, bouillon paste is not shelf-stable once opened — it must be refrigerated. In a warm cupboard it separates, darkens, and grows surface mould.
Frequently asked questions
How long does bouillon paste last in the freezer?
Freezing bouillon paste is not recommended — it loses too much texture or quality. Store it refrigerated instead, as shown in the table above.
How long does bouillon paste last in the fridge or refrigerator?
Unopened bouillon paste keeps for about 1 year in the fridge. After opening, use it within about 1 year.
How can I tell if bouillon paste has gone bad?
Surface mould — it is not shelf-stable open, despite the salt. Separation and a much darker colour than fresh. A sour or off smell. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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