Meat & poultry · Storage guide
How long does liver last? Fridge, freezer & pantry
Stored properly, liver keeps in the fridge for 1 day and in the freezer for about 3 months. Once cooked or cut, use it within about 1 day.
| Fridge | 1 day |
|---|---|
| Freezer | about 3 months |
| Pantry (room temp) | Not recommended |
| Once cooked or cut | 1 day (refrigerated) |
Times are for unopened, properly stored liver and reflect best quality. Always use your senses and follow any date on the package.
Signs liver has gone bad
- Sour, ammonia-like, or generally off smell.
- Slimy or sticky surface film.
- Grey-green discolouration or a dull, tacky sheen instead of fresh colour.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store liver
Keep raw meat on the bottom shelf of the fridge so juices can't drip onto other food, and use it within a couple of days. For longer storage, freeze it: wrap tightly to push out air and prevent freezer burn, and label it with the date.
Track this in Expireless
Add liver once and Expireless sets the right expiry date automatically — then sends you a reminder before it expires, so it never gets forgotten at the back of the fridge.
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