Vegetables · Storage guide
How long does garlic last? Fridge, freezer & pantry
Stored properly, garlic keeps in the pantry for around 4 weeks.
| Fridge | Not recommended |
|---|---|
| Freezer | Not recommended |
| Pantry (room temp) | about 4 weeks |
Times are for unopened, properly stored garlic and reflect best quality. Always use your senses and follow any date on the package.
Signs garlic has gone bad
- Soft, mushy, or slimy spots.
- Mould, dark patches, or an unpleasant smell.
- Heavy wilting, shrivelling, or sprouting.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store garlic
Most vegetables keep best in the fridge crisper drawer; a few (potatoes, onions, garlic) prefer a cool, dark, dry pantry — never the fridge. Don't wash produce until you're ready to use it, since extra moisture speeds up spoilage. Many vegetables freeze well after blanching.
Track this in Expireless
Add garlic once and Expireless sets the right expiry date automatically — then sends you a reminder before it expires, so it never gets forgotten at the back of the fridge.
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