Freezer-friendly · Recipe

Savory Cottage Cheese Pancakes

Name: Savory Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 400 g cottage cheese 1–5% fat; 2 pcs eggs (category C1–C0); 80 g hard or semi-hard cheese; 10 g favourite spices; 35 g flour (wheat or rice); to taste salt; to taste pepper

Savory, cheesy, and stocked in the freezer.

Savory cottage cheese pancakes with hard cheese and your choice of spices. Shaped or fried pancakes keep in the freezer for up to 3 months; freeze on a tray first. Use low-fat dry cottage cheese for best results.

Prep15 min

Cook15 min

Total30 min

Serves10 servings

Freezer notes

Can you freeze Savory Cottage Cheese Pancakes?

Yes — Savory Cottage Cheese Pancakes freezes well: freeze it cooked, it keeps up to 3 months in the freezer, about 3 days in the fridge.

Freeze it cooked Up to 3 months frozen 3 days in the fridge

How to freeze Savory Cottage Cheese Pancakes

Cool completely, freeze on a tray first so they don't stick together, then bag - up to 3 months.

How to reheat Savory Cottage Cheese Pancakes

Reheat straight from frozen in a pan over low heat until warmed through.

The one thing a label can't tell you is when you froze it. Label it properly — or let Expireless hold the date for you.

Ingredients

400 g cottage cheese 1–5% fat
2 pcs eggs (category C1–C0)
80 g hard or semi-hard cheese
10 g favourite spices
35 g flour (wheat or rice)
to taste salt
to taste pepper

Method

Grate the cheese on a fine grater.
Combine cottage cheese with all remaining ingredients until smooth.
Divide into 10–12 equal portions by weight and shape into pancakes using any method — by hand or with a knife.
Heat a pan well, add vegetable oil to coat the entire surface, then add a knob of butter.
Place the pancakes in the pan and fry over medium heat (setting 1) without a lid for 2 minutes per side.

Equipment

frying pan
grater

Nutrition per serving

Calories	115 kcal
Protein	9 g
Fat	5 g
Carbs	8 g

Estimated. These numbers are calculated from the ingredient list, not lab-measured — treat them as a ballpark, not a label.

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