Freezer-friendly · Recipe
Cottage Cheese Pancakes with Mozzarella & Sun-dried Tomatoes
Sun-dried tomato pancakes, freezer-stocked.
Savory cottage cheese pancakes with mozzarella and sun-dried tomatoes. Freeze up to 3 months.
Freezer notes
Can you freeze Cottage Cheese Pancakes with Mozzarella & Sun-dried Tomatoes?
Yes — Cottage Cheese Pancakes with Mozzarella & Sun-dried Tomatoes freezes well: freeze it cooked, it keeps up to 3 months in the freezer, about 3 days in the fridge.
How to freeze Cottage Cheese Pancakes with Mozzarella & Sun-dried Tomatoes
Cool completely, freeze on a tray first, then bag - up to 3 months.
How to reheat Cottage Cheese Pancakes with Mozzarella & Sun-dried Tomatoes
Reheat straight from frozen in a pan over low heat until warmed through.
The one thing a label can't tell you is when you froze it. Label it properly — or let Expireless hold the date for you.
Ingredients
- 300 g Cottage cheese (5%, brick)
- 1 pc Egg yolks (C1)
- 100 g Mozzarella (for pizza)
- 30 g Wheat flour (or rice flour)
- 10 g Corn starch
- 50 g Sun-dried tomatoes
- 5 g Favorite herbs
Method
- Combine the cold cottage cheese with the rest of the ingredients until smooth.
- Divide into 10-12 pieces by weight and form the pancakes (shape with a press or by hand).
- Heat a pan well, add vegetable oil to coat the whole surface, and place the pancakes.
- Fry over medium heat for 2-3 minutes per side, uncovered.
Nutrition per serving
| Calories | 120 kcal |
|---|---|
| Protein | 9 g |
| Fat | 6 g |
| Carbs | 7 g |
Estimated. These numbers are calculated from the ingredient list, not lab-measured — treat them as a ballpark, not a label.
Cook once, eat twice
The date you froze it is the part you'll forget
Expireless remembers when a dish went into the freezer and tells you before it's past its best — so a batch you cooked on purpose doesn't turn into a mystery bag.
Get Expireless — it's free →Android · iOS · Web · Free to start