Freezer-friendly · Recipe

Chocolate Zucchini Brownie

Name: Chocolate Zucchini Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: dessert
Ingredients: 2 pcs Egg (large); 150 g Cane sugar; 50 g Butter; 50 g Coconut oil; 300 g Zucchini; 125 g Wheat flour; 50 g Cocoa powder; 3 g Baking soda; a pinch Salt; 50 g Chocolate chips (heat-stable)

Fudgy brownie squares, frozen and ready.

A rich, fudgy chocolate brownie with hidden zucchini. Freezes beautifully in squares - grab one with your coffee.

Prep15 min

Cook30 min

Total45 min

Serves8 servings

Cuisinedessert

Freezer notes

Can you freeze Chocolate Zucchini Brownie?

Yes — Chocolate Zucchini Brownie freezes well: freeze it cooked, it keeps up to 3 months in the freezer, about 2 days in the fridge.

Freeze it cooked Up to 3 months frozen 2 days in the fridge

How to freeze Chocolate Zucchini Brownie

Cool completely, cut into squares, and freeze in a single layer before bagging - up to 3 months.

How to reheat Chocolate Zucchini Brownie

Thaw at room temperature for 20-30 minutes, or microwave briefly straight from frozen.

The one thing a label can't tell you is when you froze it. Label it properly — or let Expireless hold the date for you.

Ingredients

2 pcs Egg (large)
150 g Cane sugar
50 g Butter
50 g Coconut oil
300 g Zucchini
125 g Wheat flour
50 g Cocoa powder
3 g Baking soda
a pinch Salt
50 g Chocolate chips (heat-stable)

Method

Grate the zucchini finely, salt it, stir, and let it sit for 5 minutes so the excess moisture is drawn out. Then squeeze it well to remove the liquid.
In a bowl, whisk together the sifted flour, cocoa powder, baking soda, and salt.
Beat the eggs with the sugar using a mixer, then add the softened butter and the melted-and-cooled coconut oil. Mix well.
Fold in the squeezed zucchini, the cocoa-flour mix, and most of the chocolate chips. Pour into a parchment-lined pan (16-18 cm / 6-7 in), scatter the remaining chips on top, and bake in a preheated oven at 350°F / 180°C for about 30 minutes.

Nutrition per serving

Calories	296 kcal
Protein	5.0 g
Fat	15.5 g
Carbs	39.0 g

Per serving, based on the ingredient list above.

Cook once, eat twice

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