Freezer-friendly · Recipe
Chicken Drumsticks in Mustard Sauce
One marinade, one freezer bag, dinner solved.
Tender drumsticks marinated in a punchy mustard-herb sauce. Store in the freezer for up to 3 months; remove the excess marinade before freezing.
Freezer notes
Can you freeze Chicken Drumsticks in Mustard Sauce?
Yes — Chicken Drumsticks in Mustard Sauce freezes well: freeze it raw, it keeps up to 3 months in the freezer, about 2 days in the fridge.
How to freeze Chicken Drumsticks in Mustard Sauce
Marinate as directed, drain off the excess marinade, then pack the drumsticks into a freezer bag and freeze flat for up to 3 months.
How to reheat Chicken Drumsticks in Mustard Sauce
Thaw overnight in the fridge, then bake at 190°C / 375°F for 45-50 minutes, turning halfway.
The one thing a label can't tell you is when you froze it. Label it properly — or let Expireless hold the date for you.
Ingredients
- 1.4 kg chicken drumsticks
- 20 ml olive oil
- 5 g spice mix (thyme, basil, garlic)
- 20 g grainy mustard
- 15 g wine vinegar
- to taste salt and pepper
Method
- Combine all ingredients with the drumsticks and mix well. Marinate for 2–4 hours in the refrigerator, then either cook immediately or transfer to the freezer as a make-ahead prep.
- Place the drumsticks on a parchment-lined baking sheet or in a greased dish, and bake in a well-preheated oven at 190°C for about 45–50 minutes, turning so both sides brown evenly.
Equipment
- oven
- baking sheet or baking dish
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 38 g |
| Fat | 30 g |
| Carbs | 3 g |
Estimated. These numbers are calculated from the ingredient list, not lab-measured — treat them as a ballpark, not a label.
Cook once, eat twice
The date you froze it is the part you'll forget
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